Campbell Soup CEO Makes 3 Predictions About the Future of Food

Campbell Soup CEO Makes 3 Predictions
About the Future of Food.

Denise Morrison, CEO of Campbell Soup Co. outlined three main changes she expects in coming years related to food, which she called “future commerce,” “limitless local” and “better-dot-me.” Here are her descriptions of those concepts, in her own words…


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Daniel Karsevar, Founder & Chief Problem Solver at SOLUTIONTOPIA & is also a Mentor at TheBrooklyn FoodWorks and Advisor to many CPG brands. SOLUTIONTOPIA provides turn-key solutions, product development, and operational scaling solutions for food start-ups and national brands in the natural foods CPG space.