Sustainable Packaging for 2017

Consumers Seek Healthy Beverages in Sustainable Packaging for 2017

Changing demographics and purchasing behaviors make it crucial for beverage industry leaders to understand and capitalize on key consumer insights that identify growing trends. Evergreen Packaging, a leader in fiber-based packaging, has worked with EcoFocus Worldwide to identify four key trends expected to impact the industry in the coming year.

“The research reveals key areas brands must deliver on in order to appeal to discerning consumers in 2017,” said Erin Reynolds, marketing director for Evergreen Packaging. “The consumer insights gained through the EcoFocus Trend Study reveal opportunities for choosing packaging that provides appropriate product protection and aligns with enhanced brand values for health and environmental responsibility.”

The survey examines wellness and sustainability trends impacting the food and beverage industry. In its seventh year, the EcoFocus Worldwide study surveyed 4,000 U.S. consumers aged 18 to 65 years. Study results show how consumer tastes, demographics and values are reshaping purchasing decisions. These shifts in consumer priorities are prompting changes. From Walmart’s commitment to sustainably sourced packaging to McDonalds’ pledge to source 100 percent of all fiber-based packaging from recycled or certified sources by 2020, and Food Business News declaring clean labeling as the top trend of the year – it is clear that fresh and sustainable will be trends at the heart of consumer demands throughout 2017.

“These study results show that a majority of grocery shoppers have identified products’ fresh, clean, and sustainable benefits among their top purchase priorities when it comes to healthier choices,” says Linda Gilbert, study author and CEO of EcoFocus Worldwide. “The message is clear: If you are a brand aiming to attract consumers to your healthy beverages, be sure the packaging and processing line up with your ingredient list.  And be sure to tell your fresh and clean story effectively on your packaging.”

Insights from the research call out four trends:  1) Millennials’ impact on food and beverage priorities, 2) the importance of clean packaging, 3) the power of leveraging of fresh and clean attributes to position healthy products, and 4) the growing popularity of functional beverages:

Millennial Motivators

Millennials hold huge buying power in today’s market, and are expected to spend more than $200 billion in 2017 alone.  To reach Millennials, it’s important for brands to understand what influences their purchasing. According to Forbes,  more than 50% of Millennials make an effort to buy products from companies that support the causes they care about, and they’re twice as likely to care about whether or not their food is organic than any other generation. The survey results illustrate additional details that tie into this larger national trend:

Millennials are leading the escape from mass-produced, over-processed and over-packaged foods and beverages with a demand for real, less processed ingredients. They want the preservatives and artificial ingredients out, and natural, nutrient-dense ingredients in.

69% of Millennials have changed what they buy to avoid artificial ingredients in foods and beverages.

Millennials aren’t just thinking about the product’s contents, they are differentiating packaging for improved personal and planetary health.

73% say they try to buy products in packaging that is recyclable.

59% say they look for beverages in packaging that is made with renewable materials.

Clean Packaging Gains Momentum

The study results show the strong clean labeling movement is expanding to clean processing and clean packaging trends. Clean and clear labeling is the new global standard, extending to a more holistic demand for a clean supply chain. These demands apply to packaging, as brands are expanding their transparency on all fronts – from supply chain details to their packaging choices. The study shows:

70% of grocery shoppers strongly agree or agree that foods and beverages with healthier ingredient lists should use healthier packaging materials.  (74% of Millennials)

With the demand for healthier packaging materials, it’s important to keep in mind that 86% of grocery shoppers and 87% of Millennials believe some types of packaging can leave undesirable chemicals in beverages. They say cartons and glass containers are the least likely to do so – and that cartons and glass best protect freshness without preservatives.


Fresh + Clean = Healthy

The definition of what makes foods and beverages healthier is becoming increasingly complex. Clean ingredients have moved from a trend to the norm for many categories and brands. Creating products that are fresh and eco-friendly is the new go-to as consumers consider these attributes “healthy” in 2017.

Many brands have already taken out preservatives and removed artificial ingredients. The next challenge is to leverage packaging to convey and deliver freshness without the chemicals that consumers view as undesirable.  Brands need to ask if their packaging is aligned with their focus on clean ingredients and messaging as more than 70% of shoppers say that packaging that keeps beverages fresh without preservatives is the most important quality for healthy beverage packaging.

Grocery shoppers’ perception of different packaging materials heavily impacts the grocery industry. Smart brands and retailers must align with consumer values and effectively communicate the commitments behind their product, processing and packaging choices. A strong majority of shoppers say recyclable packaging and renewable materials are extremely or very important quality for healthy beverage packaging.

Naturally Functional Beverages

Consumers are increasingly looking to beverages to play new roles in their diets and health routines. Drinkable breakfasts and the “snackification” of beverages are fueled by consumer interest in nutrition and performance drinks that act as meal replacements and guilt-free snacks. In fact, BevNet reports that the carbonated soft drink category is continuing a five-year decline, while demand for natural and organic drinks, with natural beverages driving 40% of dollar growth in the industry.

Industry leaders should expect consumers in 2017 to demand beverages that work harder, whether for refreshment, satiety, energy, immunity boosting, sleep aid, blood sugar management, or a host of other functional benefits now associated with these multifunctional power beverages.

These findings reveal important communication, innovation, and value-added opportunities for beverage manufacturers in 2017. Overall, consumers prioritize making healthy and environmentally responsible purchases. “For consumers, the priorities of health and sustainability are clearly linked together, (and) packaging has a growing role in their perception of both of these attributes,” says Gilbert.

For more information on the survey results, visit

Daniel Karsevar, Founder & Chief Problem Solver at SOLUTIONTOPIA & is also a Mentor at TheBrooklyn FoodWorks and Advisor to many CPG brands. SOLUTIONTOPIA provides turn-key solutions, product development, and operational scaling solutions for food start-ups and national brands in the natural foods CPG space.