US Flavor Trend, Just Saying ‘Asian’ is Not Enough
Entrepreneurs weigh in: As the US flavor trend landscaperesponds to globalization, just saying ‘Asian’ is not enough. By Adi Menayang, 07-Jun-2017 Matcha, kimchi, and adobo are just a few among the popular flavors from Asia that one can easily stumble upon in US grocery stores and restaurants. Just 10 years ago, these culinary flavors would’ve […]
Campbell Soup CEO Makes 3 Predictions About the Future of Food
Denise Morrison, CEO of Campbell Soup Co. outlined three main changes she expects in coming years related to food, which she called “future commerce,” “limitless local” and “better-dot-me.” Here are her descriptions of those concepts, in her own words… 1. Future commerce: “As has been widely discussed, e-commerce is already transforming many industries, including entertainment and apparel. […]
